One Pot Cheesy Chicken and Green Chile Skillet
This One Pot Cheesy Chicken and Green Chile Skillet is creamy, spicy and perfect for burrito bowls, salads, casseroles, or just over a big bowl of rice!
Servings: 6 people
Equipment
Ingredients
- 3 chicken breasts diced into 1" cubes
- 1 yellow onion diced
- 2 bell peppers diced
- 8 oz diced tomatoes with green chili
- 16 oz green chile sauce I use Hatch 505 Green Chile
- ½ package cacique oaxhaca
- ½ cup shredded cheddar cheese
Instructions
- In a large pan, heat 1 tsp of olive oil on medium high heat until shimmery.
- Brown chicken, about 10 minutes.
- Add onion and pepper, brown- another 8 minutes.
- Add green chili sauce and cheese.
- Stir well to incorporate cheese, let fully melt- about 5 minutes.
- Remove from heat and plate over salad, add to tacos, or pile over rice.
Nutrition
Calories: 191kcal | Carbohydrates: 6g | Protein: 27g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 199mg | Potassium: 607mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1415IU | Vitamin C: 57mg | Calcium: 91mg | Iron: 1mg
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