One Pot Cheesy Chicken Taco Skillet Soup
Hearty, rich, and delicious one pot cheesy chicken taco soup will be your favorite easy new quick family pleasing meal!
Servings: 6
Ingredients
- 1 lb chicken lean ground
- 2 bell peppers I like to vary the colors, but you can use any you have on hand, sliced and diced into 1" squares
- 1 onion diced
- 1 can ro-tel diced tomatoes with chili seasonings
- ¼ cup water
- ¼ cup lime juice
- 2 tbsp taco seasoning 1 Taco Seasoning packet
- 2 tbsp garlic powder
- ¼ cup jalapenos sliced pickled
- ¼ cup black olives sliced
- 12 oz chicken stock
- 1 cup cheddar cheese shredded
- cilantro to garnish (optional)
Instructions
- In a large skillet, heat heavy skillet on medium high.
- Add ground chicken to pan, crumbling as you cook and brown the chicken, about 5 minutes.
- When chicken is golden brown (but not fully cooked), add peppers and onions.
- Cook until soft and lightly browned, another 5 minutes.
- Add can of ro-tel and mix.
- Add water and lime juice, and let cook down almost completely, 5 minutes.
- Add taco seasonings and garlic powder and mix well.
- Add chicken stock and bring to a boil.
- Add cheese, and olives and stir to combine.
- Serve immediately, topped with cilantro.
Nutrition
Serving: 1g | Calories: 414kcal | Carbohydrates: 19g | Protein: 32g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 12g | Cholesterol: 108mg | Sodium: 947mg | Fiber: 3g | Sugar: 5g
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