One Pot Creamy Lemon Salmon Florentine
One Pot Creamy Lemon Salmon Florentine Author: Courtney O'Dell One Pot Creamy Lemon Salmon Florentine Skillet is a simple, delicious meal your whole family will love!
Servings: 4
Ingredients
- 4 tbsp butter
- 4 salmon Fillets about 6-8 oz each
- ¼ cup garlic diced
- 2 tbsp Italian spices
- ¼ cup roasted red peppers
- 1 cup spinach
- ¼ cup lemon juice
- ½ cup stock or white wine
- ½ cup heavy cream
- ½ lemon sliced into wedges
Instructions
- In a large nonstick pan, heat butter.
- Add salmon, skin up.
- Let skin brown, about 3-4 minutes.
- Flip and let salmon skin crisp, another 3-4 minutes.
- When salmon has browned on each side, remove from pan.
- Add garlic to pan, let brown and soften.
- Add roasted red peppers and italian spices.
- Stir to mix.
- Add in stock or wine, and lemon juice, and let come to a boil, stirring often.
- Turn heat off, and slowly add in cream, whisking vigorously to combine.
- Slowly return heat to medium high and add salmon back to pan, top with spinach and lemon wedges.
- Let spinach wilt, and salmon fully cook, ladling sauce over fish to help them cook.
- When sauce is thickened and salmon is cooked through, remove from heat and serve - with vegetables, over pasta, or with rice!
Video
Nutrition
Serving: 1g | Calories: 227kcal | Carbohydrates: 7g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 67mg | Sodium: 227mg | Potassium: 159mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1546IU | Vitamin C: 23mg | Calcium: 57mg | Iron: 1mg
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