One Pot Creamy Shrimp Florentine Skillet

Creamy shrimp in a skillet with lemon slices and spinach.

4.43 from 26 votes

One Pot Creamy Shrimp Florentine Skillet

The Creamy Shrimp Florentine Skillet is a luscious and flavorful dish, featuring succulent shrimp sautéed with fresh spinach and a rich, garlic-infused cream sauce.

Prep Time5

Cook Time20

Total Time25

Course: Shrimp

Cuisine: American

Keyword: italian shrimp, one pot, one pot meals, seafood, shrimp

Servings: people

Author: Courtney O'Dell

Cost: $12

Equipment

1 HexClad Hybrid Nonstick Frying Pan, 12-Inch, Stay-Cool Handle, Dishwasher and Oven Safe, Induction Ready, Compatible with All Cooktops
1 Food Grade Stainless Steel Kitchen Tongs for Cooking,BBQ - 7 ?9 and 12 Inch,Set of 3 Heavy Duty Locking Metal Food Tongs Non-Slip Grip

Ingredients

3 tbsp butter
¼ cup diced garlic
¼ cup tomatoes sliced sundried
½ cup white wine
1 tsp red pepper flakes
1 tsp italian spice blend oregano, basil, thyme
1 cup diced spinach
¾ cup heavy cream
¼ cup parmesan shredded
1 lb shrimp peeled and deveined
1 lemon sliced into thin rounds and then in half

Get Recipe Ingredients

Instructions

In a large, heavy pot, heat butter until melted.
Add garlic and sautee on medium until very lightly browned, about 4 minutes.
Add in sundried tomatoes, cook until softened and garlic is browned.
Pour white wine over garlic and tomatoes, let reduce by half, about 5 minutes.
Cook spinach in when wine is reduced, and let wilt.
Turn off heat, and pour cream in (pouring the cream in when its super hot will break the sauce).
Add parmesan.
Stir well to mix.
Return heat to medium and stir well.
Stir in shrimp, let get pink on one side and then flip.
Add lemons over the shrimp, let sauce reduce by half.
When shrimp is opaque, remove from heat and serve over pasta, rice, vegetables - or on its own!

Nutrition

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