One Pot Steak Fajitas Recipe
The Best One Pot Steak Fajitas - perfect sizzling hot steak fajitas in one skillet - taste just like your favorite restaurants but a million times better!
Servings: 6 people
Cost: $12
Ingredients
Fajita Seasoning
- 1 tablespoon cornstarch
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- ½ teaspoon ground cumin
- Steak Fajitas
- 2 tbsp avocado oil or other high heat oil
- 1 tsp salt
- 1 tsp pepper
- 1 lb stir fry steak strips
- 1 white onion sliced into half rounds
- 1 bell pepper sliced into thin strips
- 3 cloves garlic diced
- 1 jalapeno sliced
- ¼ cup cilantro chopped
- 2 oz lime juice
Instructions
Steak Fajita Seasoning
- In a small bowl, mix cornstarch, chili powder, salt, paprika, onion powder, garlic powder, cayenne pepper, and cumin and mix well.
- Set aside.
Steak Fajitas
- Season steak strips generously with salt and pepper.
- Heat a cast iron skillet on medium until extremely hot (but not smoking).
- Add oil to pan and swirl around until shimmery.
- Add steak to pan and let brown, stirring often. Steak should cook quickly if heat is high enough, so stir often to prevent sticking or burning.
- When steak is browned (after about 2 minutes) - but not cooked through - add onions and peppers.
- Let steak, peppers, and onions cook until vegetables are browned and soft and steak is cooked through, about 4 minutes.
- Sprinkle seasoning mix over chicken and vegetables and stir to coat, adding lime juice to help coat. Add up to 2 tbsp water if needed to spread seasoning more evenly.
- Turn off heat and sprinkle with cilantro. Serve immediately.
Nutrition
Serving: 1g | Calories: 70kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 789mg | Potassium: 126mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1052IU | Vitamin C: 33mg | Calcium: 17mg | Iron: 1mg
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