Oven Asparagus Recipe
The Best Easy Oven Roasted Asparagus Recipe - delicious, buttery, salty and rich oven roasted asparagus that takes under 3 minutes of prep and just 15 minutes to make the most delicious easy low carb asparagus side dish ever!
Servings: 4 people
Ingredients
- 1 bunch asparagus woody ends trimmed off
- 2 tbsp olive oil extra virgin
- 2 tsp garlic salt or garlic powder
- 2 tbsp lemon juice
- 1 tsp sea salt celtic (skip if using garlic salt)
- 1 tsp pepper fresh cracked
Instructions
- Preheat oven to 425 degrees.
- Trim asparagus to remove tough, woody ends - discard ends.
- On a baking sheet (line with aluminum foil or parchment paper for easy cleanup), lay down asparagus.
- Drizzle asparagus with olive oil and lemon juice, mix around with hands to coat evenly.
- Generously season with salt and pepper.
- Turn oven to 400 degrees.
- Place asparagus in oven and roast at 400 for 15 minutes - checking at around 10 minutes to see if tips have started to brown slightly and asparagus has softened a bit.
- Cook until asparagus is soft and has crunchy browned bits, about 15 minutes total (this is very dependent on your oven and the thickness of the asparagus stalks - watch it to be sure it doesn't overcook.)
- When asparagus is done, serve immediately.
Nutrition
Serving: 1g | Calories: 46kcal | Carbohydrates: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 918mg
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