Paleo Zucchini Pistachio Bread
Paleo Zucchini Pistachio Bread is a delicious and healthy bread option that is perfect for those following a Paleo diet.
Servings: 12 slices
Ingredients
- 2 medium sized zucchini grated
- 4 eggs
- ? cup almond milk or milk of choice
- ? cup olive oil or avocado oil
- 2 ½ cups almond flour
- ? cup tapioca starch
- 3 tbsp coconut flour
- 2 tbsp chia seeds
- ? cup pistachios divided
- 2 teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 350ºF. Line a loaf pan with parchment paper and set aside.
- Beat eggs, almond milk, and oil in a large bowl until well combined. Add almond flour, tapioca starch, coconut flour, chia seeds, 2 tbsp chopped pistachios, baking powder, and salt. Mix until combined. Stir in grated zucchini.
- Transfer batter to prepared loaf pan and top with the remaining pistachios.
- Bake for 1 hour - 1 hour and 10 minutes, check the loaf by inserting a toothpick in the middle until it comes out clean.
- Remove from oven and cool for 10 minutes before removing from pan and transferring to a cooling rack.
- Enjoy!
Nutrition
Serving: 1g | Calories: 289kcal | Carbohydrates: 13g | Protein: 10g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 19g | Cholesterol: 64mg | Sodium: 220mg | Fiber: 5g | Sugar: 4g
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