Peppermint Chocolate Brownies
Easy Peppermint Brownies - simple delicious peppermint brownies from scratch in under 25 minutes - perfect for Christmas parties and cookie swaps!
Servings: 12 brownies
Cost: $8
Equipment
Ingredients
- 1 ½ cup sugar
- ½ cup brown sugar
- ½ cup salted butter melted
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 4 large eggs room temperature
- ½ cup flour
- 1 cup cocoa sifted
- 6 candy canes crushed, 12 mini candy canes
Instructions
- Preheat oven to 350 degrees.
- Lightly grease silicone muffin pan with cooking spray or butter.
- In a large bowl, combine sugar, brown sugar, and butter and mix until soft.
- Add vanilla extract, peppermint extract, and eggs, mix thoroughly.
- Fold in flour and cocoa, mix well but do not overmix.
- Pour in 1/2 the crushed candy canes.
- Mix well.
- Pour into muffin pan, about 3/4 full.
- Bake until toothpick comes out completely clean, about 25 minutes.
- Sprinkle with other half crushed candy canes, let cool and enjoy!
Video
Nutrition
Serving: 1g | Calories: 257kcal | Carbohydrates: 42g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 75mg | Sodium: 86mg | Potassium: 151mg | Fiber: 3g | Sugar: 34g | Vitamin A: 316IU | Calcium: 28mg | Iron: 2mg
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