Pickled Carrot and Jalapeno Salsa

5 from 1 vote

Pickled Carrot and Jalapeno Salsa

This one is for all you salsa lovers out there! Don't be scared away by the jalapeno, pickling mellows the jalapenos and marries them beautifully to the carrot and onion in this mouthwatering salsa.

Prep Time5

Cook Time20

Total Time25

Course: Dips

Cuisine: Mexican

Keyword: carrot salsa, easy salsa, fresh salsa, jalapeno salsa, pickled carrot and jalapeno salsa, pickled jalapeno salsa, pickled salsa, salsa recipe

Servings:

Author: Courtney O'Dell

Equipment

Organic Way Premium Cumin/Jeera Seeds Whole (Cuminum cyminum) - Adds Flavour & Aroma | Organic & Kosher Certified | Raw, Vegan, Non GMO & Gluten Free | USDA Certified | Origin - India (1 LBS)
The Spice Lab Peppercorns –Tellicherry Whole Black Peppercorns for Grinder Refill - 1 Pound Bag - Steam Sterilized Kosher Packed in the USA - All Natural Peppercorns - Pepper Grinder / Pepper Mill
KAMOTA Mason Jars 10 oz With Regular Lids and Bands, Ideal for Jam, Honey, Wedding Favors, Shower Favors,DIY Magnetic Spice Jars, 12 PACK, 20 Whiteboard Labels Included
Mandoline Slicer for Kitchen -VEKAYA Stainless Steel Vegetable Slicer for Potato, tomato and Onion, Carrot Julienne and Chopper for Vegetables with Gloves (BlacK)
Goodful Ceramic Nonstick 4 Quart Deep Saute Pan with Lid, Dishwasher Safe Pots and Pans, Comfort Grip Stainless Steel Handle, Skillet Frying Pan, Made without PFOA, Cream

Ingredients

8 jalapenos sliced
2 carrots sliced in rounds
1 onion halved and sliced
8 cloves of garlic
1 tablespoon olive oil
1 ½ cups white vinegar
1 cup water
1 tablespoon sea salt
½ teaspoon Mexican oregano
½ teaspoon cumin seeds
8-10 black peppercorns
3 bay leaf

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Instructions

Heat olive oil in large pan over medium heat until shimmery, add onion to pan, and soften until lightly browned and translucent, about 5 minutes, stirring to prevent burning.
Add garlic, let get fragrant, about 40 seconds.
Add spices to molcajete and lightly grind, press bay leaf with grinder to release oils, but do not crush. Add to pan and stir in.
Add the jalapenos and carrots, lightly sauteeing until softened, then add vinegar and water and bring to a rapid boil.
Remove from heat and place in jars and serve immediately or let cool.

Nutrition

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