Pineapple Jalapeno Salad

Jalapeno and onion salad in a bowl with jalapeño and pineapple.

4.67 from 12 votes

Pineapple jalapeno salad is a vibrant and tantalizing side dish, combining the sweet juiciness of fresh pineapple with the fiery kick of jalapeno, all mellowed by a zesty lime dressing, creating a refreshing balance of flavors that dance on the palate.

Prep Time5

Total Time5

Course: Side dishes

Cuisine: American

Keyword: pineapple jalapeño salad, salad

Servings: servings

Author: Courtney O'Dell

Equipment

Magnetic Measuring Spoons Set of 8 Stainless Steel Dual Sided Stackable Measuring Spoons Nesting Teaspoons Tablespoons for Measuring Dry and Liquid Ingredients
Sweese 5 Inch Porcelain Small 10 oz Bowls Set of 6, for Dessert | Ice cream | Soup | Rice | Fruits | Small Portions - Microwave, Dishwasher, and Oven Safe - White
Wusthof Trident 4183 Forged Santoku with Granton Edge Knife - Classic 7" Blade

Ingredients

2 jalapeño peppers seeds removed, and cut into slices or diced
1 shallot finely diced
1 can diced pineapple or 1/2 can crushed pineapple
1 cucumber diced
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon celtic sea salt
1 teaspoon fresh cracked pepper

Get Recipe Ingredients

Instructions

Mix ingredients and toss well.
Place in an airtight container and refrigerate for at least 30 minutes.
Serve and enjoy!

Nutrition

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