Pressure Cooker Turkey Breast
The Best Instant Pot Roasted Turkey Breast Recipe – juicy, tender turkey breast roasted in an instant pot for a perfect easy Thanksgiving dinner!
Servings: 4 servings
Ingredients
- 1 skin-on bone-in turkey breast
- 1 stick butter
- 1 tbsp Italian Herbs Blend
- 1 tsp pink sea salt
- 1 tsp fresh cracked pepper
- 2 cups chicken broth
Optional Aromatics:
- 1 medium onion chopped into large slices
- 4 garlic cloves
- 2 sprigs Thyme
- 1 orange or lemon sliced thin
Instructions
- Pat turkey dry with paper towels.
- Generously rub turkey breast with softened butter - rub butter all around turkey, and carefully lift up skin to rub butter under turkey skin, too.
- Stuff turkey breast cavity with aromatics.
- Add chicken stock to the bottom of Instant Pot.
- Coat turkey breast with herbs and spices.
- Place on can lifter and lower into Instant Pot.
- Place lid on Instant Pot.
- Set valve the sealing.
- Press "manual", set timer to 35 minutes High Pressure.
- When the IP is done cooking, let pressure release naturally... don't manually release pressure.
- Remove turkey from Instant Pot (be sure to take care when opening pressure cooker, even if you think all pressure has been released, and always open away from your face) and place on a baking sheet.
- Tent with foil for at least 10 minutes before carving.
Video
Nutrition
Serving: 1g | Calories: 283kcal | Carbohydrates: 11g | Protein: 9g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 1249mg | Fiber: 2g | Sugar: 5g
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