Roasted Brussels Sprouts with Cranberries

4.34 from 12 votes

Roasted Brussels Sprouts with Cranberries

Easy Roasted Brussels Sprouts with Cranberries Recipe - a delicious easy Thanksgiving and Christmas side dish that is perfect for big holiday dinners and so easy!

Prep Time5

Cook Time20

Total Time25

Course: Brussels sprouts

Cuisine: American

Keyword: brussels, brussels sprouts, sides dishes, thanksgiving sides, vegetables

Servings: people

Author: Courtney ODell

Equipment

AOZITA 17oz Glass Olive Oil Bottle Dispenser - 500ml Green Oil and Vinegar Cruet with Pourers and Funnel - Olive Oil Carafe Decanter for Kitchen
Organic Bamboo Cutting Board Set of 3 with Lifetime Replacements - Wood Cutting Board Set with Juice Groove - Wooden Chopping board Set for Kitchen, Meat and Cheese - Wooden Cutting Boards for Kitchen
WÜSTHOF 8" Gourmet Chef's Knife
USA Pan Bakeware Half Sheet Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel 17 1/4 x12 1/4 x1

Ingredients

½ lb brussels sprouts washed with stems cut off and halved
6 cloves garlic peeled and roughly chopped
2 tbsp olive oil
¼ cup shallots diced
¼ cup cranberries
1 tsp sea salt
1 tsp cracked black pepper

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Instructions

Preheat oven to 400.
Wash brussels sprouts and shake to remove any excess water.
Cut bottom stem off brussels, discard.
Cut brussels in half.
Dice garlic cloves and shallots.
Lay brussels, cranberries, shallots and garlic on baking sheet, drizzle with olive oil. Toss to mix well.
Sprinkle salt and pepper over dish, mix well.
Bake at 400 until brussels are slightly browned and are tender, about 15-20 minutes.
Remove from oven and serve.
Serve warm.

Nutrition

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