Roasted Garlic Potatoes
Garlic Butter Roasted Potatoes Recipe -delicious roasted potatoes tossed in garlic butter and roasted to perfection!
Servings: 4 servings
Equipment
Ingredients
- 4 tbsp butter sliced into 4-6 pats
- 2 tbsp diced garlic
- 1 tsp fresh cracked pepper
- 1 tsp dried basil*
- 1 tsp dried oregano*
- 1 tsp dried thyme*
- 1 tsp dried parsley*
- ½ tsp dried sage*
- 1 lb red and yukon gold potatoes halved
- 1 cup diced onion
- 1 tbsp celtic sea salt or salt to taste
Instructions
- Preheat oven to 425 degrees.
- Line baking sheet or roasting pan with parchment paper or prepare with cooking spray.
- Combine the melted butter, garlic, pepper, and fresh herbs in a small bowl.
- Wash potatoes well and cut in half. Pat dry.
- Arrange potatoes and onions on the baking sheet or roasting pan so they aren't touching too much.
- Drizzle butter and herb mixture over potatoes and onions.
- Toss potatoes and onions lightly to coat in herb butter.
- Sprinkle 1/3 of the sea salt (1 tsp) on the potatoes.
- Roast 20-30 minutes, checking temperature after 20 minutes.
- When potatoes are slightly browned outside and are soft to the touch, they are done.
- To crisp before serving, pop under broiler for 5 minutes, stirring halfway through (optional).
- Taste the potatoes and then add the remaining 2/3 of the salt (2 tsp more) or to taste
Notes
*OR 2 tbsp Italian Herb Seasoning Blend
Nutrition
Serving: 1g | Calories: 110kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 1835mg | Potassium: 42mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 374IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg
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