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–+ servings
picture of golden roasted beets in a white bowl with chopped chives on top
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5 from 1 vote

Roasted Golden Beets

Delicious roasted golden beets with a light Italian seasoning that are perfect in salads, or as a side dish.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side dishes
Cuisine: American
Keyword: beets, roasted vegetables, side dish, vegan, vegetables
Servings: 6 servings
Calories: 42kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 1 bunch golden beets 3 beets, peeled and cubed
  • 1 tbsp olive oil
  • 1 tsp oregano leaves
  • ¼ tsp sea salt or to taste
  • ½ tsp fresh grated pepper
  • 1 lemon juiced
  • zest of 1 lemon
  • Chives chopped (optional)

Instructions

  • Preheat the oven to 400ºF. Line a baking sheet with aluminum foil for easy clean up. 
  • Mix together the olive oil, oregano leaves, salt, pepper, and lemon juice. Set aside 
  • Add the cubed beets to a medium sized bowl. Pour the olive oil mixture over the beets. Mix thoroughly. 
  • Transfer the beets to the baking sheet. Bake about 30 minutes flipping the beets about halfway through. Bake until the beets are crispy. 
  • Once cool, zest the lemon on the beets and top with chives for extra flavor. 
  • Taste and adjust seasoning as necessary. Enjoy! 

Nutrition

Serving: 1g | Calories: 42kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 123mg | Fiber: 1g | Sugar: 3g