Sausage and Cabbage Soup Recipe
Easy Cabbage and Sausage Soup Recipe - simple, hearty soup packed with tons of flavor thanks to red cabbage and Polish sausage!
Servings: 6 people
Cost: $10
Equipment
Ingredients
- 2 tbsp olive oil
- ½ head red cabbage diced
- ½ white onion
- 3 stalks celery diced
- 1 carrot diced
- 1 tsp sea salt
- 1 tsp pepper freshly cracked
- 2 tbsp diced garlic
- 1 tbsp Hungarian paprika
- 1 tbsp dried oregano
- 1 lb smoked polska kielbasa sliced into rounds
- 3 cups beef broth
- 2 cups water
- 1 bay leaf
Instructions
- In a large dutch oven or stock pot, heat olive oil until shimmery.
- Add diced onion and cook until softening.
- Add in diced cabbage, carrots, garlic, and celery and cook until lightly browned and fragrant.
- Season well with salt and pepper, oregano, and paprika.
- Stir in kielbasa and let cook another 4-5 minutes until warmed and lightly browned.
- Stir in water, bay leaf, and stock and bring to a rapid boil. Let reduce for about 5-10 minutes.
- Serve immediately and enjoy!
Nutrition
Serving: 1g | Calories: 317kcal | Carbohydrates: 6g | Protein: 13g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 53mg | Sodium: 1525mg | Potassium: 394mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2380IU | Vitamin C: 4mg | Calcium: 55mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
