Sausage Skillet Ravioli in Tomato Spinach Cream Sauce

Close-up of ravioli with tomato spinach cream sauce, ground meat, fresh spinach, tomatoes, onions, and a creamy base, topped with grated cheese and red pepper flakes.

4.59 from 17 votes

Sausage Skillet Ravioli in Tomato Spinach Cream Sauce

Sausage Skillet Ravioli in Tomato Spinach Cream Sauce Recipe - This One Pot Creamy Ravioli and Sausage Skillet is full of flavor and so easy- bursting with rich, creamy flavor, cheesy ravioli and hearty sausage, tomatoes, and rich creamy spinach sauce!

Prep Time2

Cook Time15

Total Time17

Course: One Pot

Cuisine: American

Keyword: creamy sauce, family dinner, one pot dinner, ravioli, sausage skillet

Servings: people

Author: Courtney O'Dell

Ingredients

1 lb breakfast sausage
25 oz frozen egg noodle ravioli frozen or fresh
20 oz diced tomatoes with garlic
½ cup heavy cream
1 cup spinach or arugula

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Instructions

In a large pan, brown sausage on medium high heat and break up into crumbles- about 8 minutes.
Toss in ravioli and stir to coat with sausage grease. Don't let ravioli stick to bottom of pan.
Slowly stir in tomatoes and let liquid cook down, about four minutes.
Add in cream and stir, reducing heat to medium low.
Let sauce thicken and add spinach or arugula to let wilt.
Check doneness of pasta- if soft and springy and hot to the touch, pasta is done!
If pasta is still slightly frozen, add a little water to prevent overcooking sauce and keep tossing on medium high heat until it is done.
Plate and enjoy!

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