Semi Homemade Chicken Noodle Soup
The best easy homemade chicken noodle soup recipe- this is the ultimate comfort food in under 40 minutes or less!
Servings: 6 servings
Ingredients
- 3 carrots peeled and cut into thin rounds
- 4 stocks celery diced
- 1 onion diced
- 48 oz chicken stock low sodium
- 2 cups rotisserie chicken skin removed and meat shredded into bite size chunks
- 16 oz egg noodles
Instructions
- In a large stock pot, heat oil until shimmery.
- Add vegetables with a pinch of salt and cook until soft, stirring occasionally, about 10 minutes.
- Add chicken stock, stir to combine and scrape any bits of caramelized vegetables off the bottom of the pan.
- Add chicken and a pinch of salt.
- Let come to a rolling boil and then reduce heat to low.
- Let cook down a bit and combine, about 5 minutes.
- Add in noodles and cook until soft and chewy- about 15 minutes. Stir often to be sure noodles don't sink to bottom of pan and burn.
- Taste and add salt and pepper as needed. Add more stock as needed.
- Serve and enjoy!
Nutrition
Serving: 1g | Calories: 392kcal | Carbohydrates: 67g | Protein: 17g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Cholesterol: 70mg | Sodium: 363mg | Potassium: 549mg | Fiber: 4g | Sugar: 7g | Vitamin A: 5152IU | Vitamin C: 4mg | Calcium: 48mg | Iron: 2mg
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