Skillet Baked Chicken Fajitas - Sweet Cs Designs

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Skillet-cooked Chicken Fajitas with Onions.

4.60 from 10 votes

Skillet Baked Chicken Fajitas

Skillet Baked Chicken Fajitas are a delicious easy dinner that the whole family loves with easy cleanup!

Prep Time5

Cook Time15

Total Time20

Course: Main Dishes

Cuisine: Mexican

Keyword: bell pepper dinner, chicken, main dish, mexican

Servings:

Author: Courtney O'Dell

Equipment

Spiceology - Taco Seasoning - Mexican Spice Blend - Use On: Tacos, Fajitas, Enchiladas, Tortilla Soup, Beef, Chicken, Pork, Fist or Shrimp - 22 oz
WÜSTHOF Classic 8 Inch Chef’s Knife,Black,8-Inch
Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

Ingredients

2 tbsp oil
1 lbs Chicken 2 breasts, sliced thin
1 bell pepper sliced into strips
1 onion halved and sliced into thin crescents
2 tbsp taco seasoning
1 lime - 1/2 juiced, 1/2 sliced into thin rounds
12 cloves garlic

Instructions

Preheat oven to 425 degrees, with heavy cast iron pan in the oven.
When pan is hot, add oil and ingredients and toss in taco mix.
Toss well.
Bake at 425 15-20 minutes, until chicken is opaque and 165 degrees internally.
Serve immediately with beans and rice, in tortillas, or on a salad with cheese!

Nutrition

Serving: 1g | Calories: 311kcal | Carbohydrates: 12g | Protein: 23g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Cholesterol: 89mg | Sodium: 336mg | Fiber: 2g | Sugar: 3g

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