Slow Cooker Chicken Taco Bowls
This recipe for Slow Cooker Chicken Taco Bowls is so simple - set and forget it and come home to a delicious low calorie mexican dinner the whole family will love! Bursting with flavor, great for a paleo or keto diet, and a great way to add extra veggies to your kids dinners without complaints!
Servings: 6
Equipment
Ingredients
- 1 lb ground chicken
- 1 large onion
- 2 bell peppers
- 1 zucchini
- 2 tbsp taco seasoning
- 8 oz diced tomatoes with green chilis
- ½ cup shredded cheddar cheese
- 2 g cilantro
Instructions
- In a large pan, add chicken and brown lightly, crumbling as it cooks. Don't worry about cooking through, just crumble chicken and brown a bit before adding to slow cooker.
- Add diced vegetables and ground chicken to slow cooker with taco seasoning.
- Cook on low for 4 hours, 2 1/2 hours on high.
- When meat and vegetables are cooked, top with shredded cheddar cheese and cilantro and serve!
Video
Nutrition
Serving: 1g | Calories: 166kcal | Carbohydrates: 7g | Protein: 16g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 68mg | Sodium: 358mg | Fiber: 1g | Sugar: 2g
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