Slow Cooker Garlic Parmesan Chicken Wings Recipe
These slow cooker chicken wings are packed with rich garlic parmesan cheese and are a quick and delicious dinner or appetizer.
Servings: 6
Equipment
Ingredients
- 2 lbs chicken wings - separated into wing pieces ie: "flats" cut off from drumette and wing tip
- ½ cup Nandos Lemon Herb Peri Peri Sauce
- ½ tsp fresh grated lemon rind
- 4 tbsp butter
- ½ tsp celtic sea salt
- 2 tsp garlic powder
- 1 oz lemon juice
- ¼ cup grated parmesan cheese
Instructions
- Prepare slow cooker interior by spraying with olive oil cooking spray.
- Place chicken wings in slow cooker.
- Add rest of ingredients, toss to evenly coat wings.
- Cook HIGH in the slow cooker for 2.5-3 hours or low 4-6 hours.
- You will know the chicken is done when the internal temperature reaches 165° Fahrenheit.
- Optional: broil for 3-5 minutes per side when finished to give extra crunch.
- Thicken leftover sauce on stovetop and toss wings in itt just before serving.
- Enjoy!
Nutrition
Serving: 1g | Calories: 616kcal | Carbohydrates: 20g | Protein: 28g | Fat: 47g | Saturated Fat: 19g | Polyunsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 1040mg | Fiber: 2g | Sugar: 2g
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