Slow Cooker Garlic Parmesan Chicken Wings Recipe– slow cooker chicken wings in a garlic parmesan butter sauce for fall off the bone flavor everyone loves!

If you LOVE chicken wings, and hate the hassle – I have the best recipe for you.

This recipe is truly just dump in a slow cooker, stir, and go – and it is completely gluten free, low carb, and keto diet compliant!

This is truly a one pot dish – with different ways to sauce, crisp, or finish these chicken wings if you’re up for an additional step or two – but as-is, this recipe is perfection!

These slow cooker garlic parmesan chicken wings cook in a rich and delicious garlic parmesan butter sauce – similar to my Lemon Parmesan Garlic Baked Chicken Wings Recipe.

Served up with carrots and celery sticks and ranch dressing, these parmesan garlic chicken wings will be the first thing gone at your party!

I hope you love these delicious slow cooker chicken wings as much as I do!

I have cooks from all levels experience in the kitchen on my site and get a lot of questions about my recipes – so I provide a lot of information for readers in my recipes.

If you would rather skip my tips and tricks to getting perfect slow cooker chicken wings, please scroll to the bottom of the page where you will find the easy printable recipe just above the comments.

Cooking chicken wings in the slow cooker is incredibly easy – simply dump, mix, and cook!

Make sure you prep your slow cooker with a cooking spray (opt for an olive oil spray if you want these to be keto garlic parmesan chicken wings).

For the best results, stir chicken wings about once an hour while cooking to make sure the garlic butter flavor can sink in evenly – but this is optional.

Slow cooker chicken wings are soft, tender, and delicious – but if you miss a little bit of the crispy crunch from fried chicken wings, you can pop these wings on a baking sheet that has been covered with parchment paper and broil for 3-5 minutes per side until crispy.

I often buy flats of chicken wings from my grocery store because they are much more affordable – and often more fresh! 

I first shared this technique to cut chicken wings in my popular Crispy Baked Chicken Wings Recipe post – an oven baked chicken wing recipe you won’t want to miss if you love crunchy classic chicken wing flavor.

Cutting your own chicken wings saves a ton of money, so I try to always trim my own chicken wings whenever I can. For this recipe, you can use the whole wing intact – but I find the texture is the best when I cut them. 

Cutting chicken wings down to pieces makes them easier to eat, and also helps get a super crispy texture! 

To cut chicken wings into thirds – flat, drumette, and tip of the wing – follow the instructions below: 

-Using a sharp large chefs knife, feel for the joints between the 3 main parts to a chicken wing – the wing tip, the flats, and the drumette. 

-Bend the joints backwards, using your hands, to get them to loosen. 

-Use your knife to feel where the bones come together, and pressing down hard, cut through the joint. (You don’t want to try to cut the bone – but find the space in between the bones.) 

-While you can cook wing tips, they often don’t have much (if any) meat to them. Discard any that don’t look to offer you much meat.

These slow cooker garlic parmesan butter chicken wings are out of this world delicious in part because of the rich, buttery parmesan and garlic sauce.

This sauce comes together as the wings cook away throughout the day, for a velvety smooth garlic butter sauce that will be the hit of your dinner table!

This sauce is so good, I could totally drink it.

I first made it in my baked lemon garlic parmesan wings recipe, and it’s been on my mind ever since!

When I wanted to try out some garlic butter parmesan wings in the slow cooker, I just knew I needed to have this rich buttery parmesan chicken wing sauce again.

• -½ cup Nandos Lemon Herb Peri Peri Sauce
• -1/2 tsp fresh grated lemon rind
• -4 tbsp butter
• -½ tsp celtic sea salt
• -2 tsp garlic powder
• -1 oz lemon juice
• -¼ cup grated parmesan cheese

When this recipe has cooked in the slow cooker all day, the sauce at the end can look very thin and runny.

To thicken up your sauce if you’d like to drizzle more over your wings for serving, follow these steps:

-Add sauce into a small saucepot.

-Bring to a rolling boil.

-Add 1/4 cup grated parmesan.

-Whisk vigorously to incorporate parmesan.

-Let thicken, about 3-4 minutes.

-Spoon over wings and serve!

-Slow Cooker

-Olive Oil cooking spray

-Cutting board

-Sharp Chefs Knife

If you love these parmesan garlic chicken wings, be sure to check out some of my other favorite chicken wing recipes!

If you’re wondering what to serve with chicken wings, I’m sharing my favorite recipes to serve alongside chicken wings at a party!

If you love this Slow Cooker Garlic Parmesan Chicken Wings Recipe as much as I do, please give it a five star review (simply click the stars below!) and help me share on facebook and pinterest.

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If you loved these parmesan garlic chicken wings, be sure to check out some of my other favorite easy recipes!