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–+ servings
s'mores truffle stacked on another truffle with a bite out of it
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5 from 1 vote

S'mores Truffles

Delicious easy truffles with crunchy chocolate and creamy rich marshmallow fluff, topped with graham cracker crumbs!
Prep Time10 minutes
Cook Time15 minutes
Chilling Time1 hour
Total Time1 hour 25 minutes
Course: Desserts
Cuisine: American
Keyword: chocolate, dessert, graham cracker, marshmallow fluff, truffle
Servings: 18 truffles
Calories: 214kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 3 cups crushed graham crackers + extra for garnishing
  • 1 cup marshmallow fluff
  • 8 ounces cream cheese room temperature
  • 2 cups semi-sweet chocolate chips

Instructions

  • Combine the crushed graham crackers, marshmallow fluff, and cream cheese in a large mixing bowl. Use a large spatula or electric hand mixer to stir the ingredients together until they are well combined.
  • Divide the mixture into 18 equal sized balls. Place your truffles on a baking sheet lined with parchment paper or wax paper. Allow the truffles to chill in the freezer for 30 minutes.
  • After the truffles have had time to freeze, melt the chocolate chips in the microwave until smooth. Dip each truffle in the melted chocolate and return to the baking sheet. Sprinkle a little bit of extra crushed graham cracker over the truffles as desired.
  • Allow the truffles to freezer for an additional 30 minutes before serving. Enjoy!

Nutrition

Serving: 1g | Calories: 214kcal | Carbohydrates: 28g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 13mg | Sodium: 110mg | Fiber: 2g | Sugar: 18g