Sour Candy Grapes
Sour candy grapes coated in a tangy sweetener for a playful and delicious snack that bursts with an intense, mouth-puckering flavor.
Servings: 4 cups
Cost: $8
Equipment
Ingredients
- 4 cups green grapes cleaned
- 1 cup Monk Fruit Sweetener granulated
- 2 limes juiced
- 2-3 tsp citric acid or more to taste
Instructions
- Cover a large baking dish with parchment paper. Clean the grapes.
- Place the clean grapes in a large bowl along with the juice from 2 limes.
- Mix together using a spoon and allow to sit in the fridge for 10 minutes.
- Transfer the Monk Fruit sweetener and citric acid into a medium bowl.
- Remove the grapes from the fridge and roll each one into the monk fruit mixture making sure each grape is completely coated.
- Transfer the coated grapes onto the parchment paper and freeze for 2-3 hours.
Nutrition
Calories: 112kcal | Carbohydrates: 57g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 288mg | Fiber: 1g | Sugar: 23g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 1mg
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