Spicy Honey Garlic Grilled Haloumi
Delicious squeaky salty grilled halloumi with a spicy garlic honey sauce grilled to perfection!
Servings: 3 servings
Equipment
Ingredients
- 8 oz halloumi cheese sliced into 6
- 2 tablespoons butter or olive oil
- 1 tablespoon lemon juice
- 1 tablespoon garlic chili oil
- 1 tablespoon spicy honey or honey with a dash of cayenne or Aleppo pepper stirred in
- 1 tablespoon scallions chopped
Instructions
- Preheat grill to high (375-425 degrees)
- On a small plate, drizzle olive oil and lemon juice over halloumi slices, coating each side.
- Place on grill (if using indoor grill, place directly on grates - if grilling outside, use a metal grill sheet or foil to keep the cheese from falling through large grates).
- Let brown on grill, about 4 minutes per side.
- Remove from grill when browned on both sides.
- Drizzle garlic chili oil and honey over top, and garnish with chopped scallions.
- Serve!
Nutrition
Serving: 1g | Calories: 401kcal | Carbohydrates: 9g | Protein: 17g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 15g | Cholesterol: 80mg | Sodium: 537mg | Sugar: 7g
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