Spiked Eggnog Mocha - Sweet Cs Designs

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A mocha mug topped with whipped cream and chocolate chips.

5 from 1 vote

Spiked Eggnog Mocha

Creamy, spicy, and delicious- this Spiked Eggnog Mocha is a festive holiday treat in a mug! Perfect for parties or Christmas Morning!

Prep Time2

Cook Time5

Total Time7

Course: Coffee

Cuisine: American

Keyword: cocoa powder, coffee, eggnog, espresso, mocha, spiced rum, whipped cream, winter coffee

Servings: serving

Author: Courtney O'Dell

Equipment

BetterBody Foods Organic Cacao Powder, Non-GMO, Gluten-Free Superfood, Cocoa, 16 Ounce
Primula Classic Stovetop Espresso and Coffee Maker, Moka Pot for Italian and Cuban Café Brewing, Greca Coffee Maker, Cafeteras, 6 Espresso Cups, Silver

Ingredients

1 cup brewed coffee
½ cup eggnog
1 oz spiced rum
1 ½ tablespoons cocoa powder
half-and-half
whipped cream
chocolate chips to garnish

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Instructions

In a mug, combine hot brewed coffee, rum, and eggnog.
Stir well.
Stir in cocoa powder, and be sure it mixes well by stirring vigorously.
Top up with a dash of half-and-half or warm milk foam.
Add whipped cream and chocolate chips to garnish!

Nutrition

Serving: 1g | Calories: 445kcal | Carbohydrates: 43g | Protein: 10g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Cholesterol: 85mg | Sodium: 88mg | Fiber: 4g | Sugar: 34g

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