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Spiked Eggnog Mocha

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Creamy, spicy, and delicious- this Spiked Eggnog Mocha is a festive holiday treat in a mug! Perfect for parties or Christmas Morning! 

Eggnog Espresso Spiked Mocha- oh my yum!

 

If you are like me, you like your holidays with a little extra “ho ho ho”.

A little extra jingle in your bells- and in your holiday treats.

There is nothing more comforting or festive than a warm, creamy, delicious drink that has been spiked with plenty of caffeine (and rum) to make you ready to take on all that holiday fun!

Spiked Eggnog Mocha- delicious for Christmas!

I received a new Ninja Coffee Station to try out (more on this awesome machine soon!), and it got me inspired to make some festive coffee drinks this season.

And what is more festive than eggnog and spiced rum with your coffee??

This drink is obviously meant for later in the day (don’t start your day with one and then drive- yikes!), so you can always swap it out for decaf coffee.

Or hide your keys and start sipping these at dawn… like I surely have never, ever done during a holiday before… 😉

Spiked Eggnog Mocha- yum!

 

Spiked Eggnog Mocha
Author: 
Recipe type: Drink
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 1½ cups
 
Creamy, spicy, and delicious- this Spiked Eggnog Mocha is a festive holiday treat in a mug! Perfect for parties or Christmas Morning!
Ingredients
  • 1 cup brewed coffee
  • ½ cup eggnog
  • 1 oz spiced rum
  • 1½ tablespoons cocoa powder
  • half-and-half
  • whipped cream
  • chocolate chips, to garnish
Instructions
  1. In a mug, combine hot brewed coffee, rum, and eggnog.
  2. Stir well.
  3. Stir in cocoa powder, and be sure it mixes well by stirring vigorously.
  4. Top up with a dash of half-and-half or warm milk foam.
  5. Add whipped cream and chocolate chips to garnish!

 

 

Spiked Eggnog Mocha- love this delicious take on a festive coffee drink!

5 thoughts on “Spiked Eggnog Mocha”

  1. Yum – this is so perfect for sipping around a fire this holiday season! We’re hosting our monthly cocktail linkup on The Sequin Notebook today and would love for you to stop by and share this delish recipe!

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