Spinach Parmesan Garlic Butter Spaghetti Recipe

A fork lifts spaghetti with cherry tomatoes and spinach from a plate, glistening with olive oil and herbs—an inviting one pot Tuscan spaghetti that captures the essence of a rustic Italian dinner.

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Spinach Parmesan Garlic Butter Spaghetti Recipe

Easy One Pot Spinach Parmesan Garlic Butter Spaghetti Recipe is bursting with flavor in under 15 minutes in just one pan! Tons of rich buttery flavor with fresh tomatoes, spinach, garlic and tons of parmesan cheese for a hearty dinner the whole family will love!

Prep Time2

Cook Time15

Total Time17

Course: Main Course

Cuisine: Italian/American

Servings: people

Author: Courtney ODell

Ingredients

3 tbsp butter divded
1 tsp olive oil
1 cup cherry tomatoes
¼ cup garlic diced
1 tsp pepper fresh cracked
1 tsp salt
1 ½ cups stock or water
2 cups baby spinach fresh
½ cups parmesan
1 lb spaghetti fresh - not dried

Instructions

In a large pan, add 1/2 butter and olive oil and heat on medium high until shimmery and lightly foamy.
Add garlic and tomatoes and cook on medium until fragrant and soft - about 4 minutes, stirring occasionally to prevent from burning. Be careful as tomatoes may pop (which shoots hot tomato juice out - keep your arms out of the way.)
Add spinach and stir, cook to wilted (about another 1-2 minutes).
Add water and spaghetti to pan and turn heat all the way up.
When most of the water or stock has cooked off and the spaghetti is cooked to almost al dente, add remaining butter and parmesan to pan, tossing noodles and tomatoes in the butter.
Top with additional fresh grated parmesan and serve immediately.

Nutrition

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