Stroganoff Ravioli Skillet

Close-up of creamy mushroom and spinach pasta garnished with fresh basil leaves, mixed and served with a wooden spoon. Try diversifying your meal by exploring our Skillet Ravioli Stroganoff Recipe for a hearty twist on this classic dish.

4.80 from 5 votes

A delicious, creamy, meaty spin on traditional beef stroganoff - with beef raviolis and tons of mushrooms in a rich cream sauce that takes less than 15 minutes!

Prep Time5

Cook Time15

Total Time20

Course: Main Course

Cuisine: American

Keyword: beef ravioli skillet, ravioli, ravioli stroganoff, skillet stroganoff

Servings: servings

Author: Courtney O'Dell

Cost: $8

Ingredients

2 tbsp butter
2 shallots peeled and diced thin
12 oz mushrooms cremini or button
½ cup water
½ cup heavy cream
4 oz cream cheese
1 lb frozen egg noodle ravioli thawed
6 leaves basil chopped
salt and pepper to taste

Get Recipe Ingredients

Instructions

In a large pot, heat butter until melted and foamy.
Add shallots, and lightly brown- about 2 minutes.
Add in mushrooms and lightly brown- another 4 minutes.
Add ravioli and toss in butter mixture, slightly toast about 2 minutes, tossing gently.
Add water and increase heat to high- cook until ravioli is soft, about 5 minutes.
Add cream and cream cheese and stir, letting cook down and thicken while stirring frequently another 2 minutes.
Season and top with basil.
Plate immediately and enjoy!

Nutrition

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.