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A plate of Sweet and Spicy Crunchy Baked Wings, glazed and garnished with chopped herbs and sesame seeds, sits on a table with a colorful cloth in the background.
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Sweet and Spicy Crispy Baked Chicken Wings

Delicious sweet and spicy baked wings that are easy to prepare and addictive!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer
Cuisine: American
Keyword: baked chicken wings
Servings: 20 wings
Author: Courtney O'Dell

Equipment

Ingredients

Instructions

  • Preheat oven to 300 degrees.
  • On a baking sheet with a cookie cooling rack over it, arrange wings so they aren't directly touching.
  • Bake for 45 minutes, and flip.
  • Bake another 45 minutes, until chicken is crunchy and cooked. If wings are not yet crunchy on the outside, add another 15-20 minutes.
  • Remove from oven.
  • In a small bowl, mix soy sauce, chili paste, and garlic powder.
  • Baste onto chicken wings.
  • Sprinkle with sesame seeds and chopped green onions, if desired.

Video

Nutrition

Calories: 32kcal | Carbohydrates: 1g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 9mg | Sodium: 333mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 18IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.3mg

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