Sweet Chili Soy Glazed Foil Baked Salmon
Sweet chili soy glazed salmon baked in a foil pouch - a delicious, easy, and fresh asian inspired meal that is low calorie and a huge family hit!
Servings: 6
Equipment
Ingredients
- 6 filets of salmon
- 3 tbsp soy sauce
- 1 ½ tbsp sweet chili sauce
- 1 tbsp garlic paste
- 1 tbsp cilantro paste
Instructions
- Preheat oven to 400 degrees
- Lay foil down on a baking sheet, enough to fold into a pouch around salmon.
- Add salmon to foil, drizzle with soy sauce.
- Stir other ingredients together in small bowl and top salmon with glaze.
- Fold pouch around salmon and bake until opaque and just as fish releases white fat- about 10-15 minutes, depending on the thickness of your filet.
Nutrition
Serving: 1g | Calories: 332kcal | Carbohydrates: 3g | Protein: 32g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Cholesterol: 106mg | Sodium: 595mg | Sugar: 2g
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