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Sweet Chili Soy Glazed Foil Baked Salmon

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This quick, easy and delicious Sweet Chili Soy Glazed Foil Baked Salmon is an easy family pleaser! No fishy smell or flavor – just a delicious rich fish!

Sweet chili soy glazed salmon - this easy foil baked salmon recipe is the best!

 

I love sweet and slightly spicy asian inspired dishes- and there is no dish that better compliments sweet chili than a quick baked salmon. Today I am sharing my new favorite asian-inspired fish dish – in a super easy to clean foil pouch!

Foil pouches are the perfect way to cook fish quickly and easily- and keep cleaning to nothing.

Plus, cooking fish in a foil pouch keeps the house from smelling fishy (like pan-frying can sometimes do) and helps marinades soak in without spilling all over!

This quick and easy baked salmon with a delicious sweet chili soy glaze is my favorite!!!

 

This recipe is so simple- its just place and drizzle. Seriously!!!

 

First off, we’re going to drizzle the fish in soy sauce to let it really sink in, and then finish it off with the sweet chili glaze.

 

Sweet Chili Soy Foil Baked Salmon

 

After your fish is glazed, fold a foil pouch over it, and pop it in the oven until it is opaque, or even until the fat releases slightly. That’s it!

 

This easy asian inspired glazed salmon is so delicious!

 

 

I really love this recipe because it has just a tiny hint of spice – so my kids are good eating it. It is also just a touch sweet (let’s face it, sweet fish sounds just plain gross…), with delicious hints of salty soy and garlic.

 

This quick and easy baked salmon with a delicious sweet chili soy glaze is my favorite!!!

 

 

This recipe is crazy low cal- it clocks in under 165 calories and is very low carb! If you’re watching your sodium, opt for a low sodium soy sauce, or even coconut aminos if you’re skipping soy sauce and want a paleo diet friendly dish.

 

This goes great with rice, over a big salad, or even in a taco or fish sandwich!

 

This easy asian inspired baked salmon recipe is the best- with a quick and easy sweet chili soy glaze!

 

Sweet Chili Soy Baked Salmon

Sweet Chili Soy Glazed Foil Baked Salmon
Author: 
Recipe type: main dish
Cuisine: asian
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Sweet chili soy glazed salmon baked in a foil pouch - a delicious, easy, and fresh asian inspired meal that is low calorie and a huge family hit!
Ingredients
  • 1½ lb filet salmon
  • 1 tbsp soy sauce
  • ½ tbsp sweet chili sauce
  • 1tsp garlic paste
  • 1tsp cilantro paste
Instructions
  1. Preheat oven to 400 degrees
  2. Lay foil down on a baking sheet, enough to fold into a pouch around salmon.
  3. Add salmon to foil, drizzle with soy sauce.
  4. Stir other ingredients together in small bowl and top salmon with glaze.
  5. Fold pouch around salmon and bake until opaque and just as fish releases white fat- about 10-15 minutes, depending on the thickness of your filet.
Nutrition Information
Serving size: 126g Calories: 164 Fat: 7 Saturated fat: 1 Carbohydrates: 2.6 Sugar: 1.7 Sodium: 531 Protein: 22 Cholesterol: 50

 

 

This is the best recipe for asian inspired baked salmon with a sweet chili soy glaze!

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