Taco Seasoning
Smoky, savory homemade taco seasoning with chili powder, cumin, smoked paprika, and chipotle - use 2 tbsp per pound of meat. No packets needed.
Servings: 1 /4 cup
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon ground coriander
- ½ teaspoon smoked paprika
- ¼ teaspoon chipotle chili pepper powder
Instructions
- In a small bowl, combine all the spices.
- Mix well until all the spices are evenly combined.
- Taste the seasoning blend and adjust the amount of cayenne pepper according to your preferred level of spiciness. Add more for extra heat or reduce for a milder flavor.
- Use the chicken taco seasoning immediately or store it in an airtight container for later use.
Notes
This recipe makes about 5–6 tablespoons total - equivalent to 2–3 store-bought taco seasoning packets.
Use 2 tablespoons per pound of ground beef, chicken, or turkey; add ¼ cup of water and stir to coat while the meat cooks.
For mild: reduce or omit the chipotle powder; for extra heat, add ¼ teaspoon cayenne pepper.
No-salt version: omit the salt entirely and season to taste - ideal if using salty canned beans or seasoned broth.
Stores in an airtight jar in a cool, dry place for up to 6 months; label with the date and shake before using.
Works beyond tacos: great on fajita chicken, roasted vegetables, taco soup, chili, and homemade tortilla chips.
Nutrition
Calories: 95kcal | Carbohydrates: 17g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 2603mg | Potassium: 539mg | Fiber: 8g | Sugar: 2g | Vitamin A: 5355IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 8mg
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