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Grilled corn on the cob with some kernels charred from cooking in the air fryer.
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4.64 from 11 votes

The Best Air Fryer Corn on the Cob

The Best Air Fryer Corn on the Cob Recipe - tender juicy corn on the cob with a lightly charred crunch like grilled - right from the air fryer!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Air Fryer
Cuisine: American
Keyword: air fryer, corn, side dish, sweet corn, vegetable, vegetables sides
Servings: 4 ears of corn
Author: Courtney O'Dell

Equipment

Ingredients

Instructions

  • Preheat air fryer at 375F for 5 minutes while removing husk and silks from corn.
  • Drizzle olive oil over corn and rub to coat evenly.
  • Season with salt and pepper, according to your preference.
  • Add to air fryer basket.
  • Air fry at 375 for 15 minutes.
  • At about 9 minutes, flip corn in air fryer to ensure even cooking.
  • Cook until soft to the touch and slightly charred.
  • Serve and enjoy!

Nutrition

Serving: 1g | Calories: 114kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 179mg | Fiber: 2g | Sugar: 4g

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