The Best Chewy Chocolate Chip Cookies Recipe
The Best Classic Chewy Chocolate Chip Cookies Recipe - delicious chewy soft chocolate chip cookies with a crispy base and hot gooey center!
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Cookies
Cuisine: American
Keyword: baking, chocolate, chocolate chips, cookies, dessert
Servings: 4 dozen cookies
Calories: 244kcal
Author: Courtney O'Dell
Mixing Bowls - Babyltrl Mixing Bowls Set, 18pcs Kitchen Tools Stainless Steel Nesting Mixing Bowls with Lids, Size 7, 6, 5, 4, 3, 2, 1.5 QT, 7 Colors Kitchen Bowls for Mixing, Serving & Prepping
Preheat the oven to 375 degrees F.
In a large bowl, combine sugar, brown sugar and butter; beat until light and fluffy.
Add the eggs one at a time, mixing between each addition. Add vanilla and mix until fully combined.
Add the flour, baking soda, and salt to a large bowl and whisk to combine. Add the dry ingredients to the wet ingredients in 3 separate additions.
Stir in 2 cups of the chocolate chips.
Drop by rounded tablespoonfuls 2 inches apart onto an ungreased cookie sheet.
Bake for 8 to 10 minutes or until light golden brown. Cool and remove from the cookie sheet.
- It’s really important to bake these on an ungreased cookie sheet. When baked on parchment paper the texture changes completely and it is more puffy. The ungreased cookie sheet gives these a slightly crisp and golden edge with a slightly undercooked and chewy center.
- I like to press additional chocolate chips into the top before or right after baking for a really loaded chocolate chip cookie. This accounts for the additional 1 cup of chocolate chips. This is optional!
- To bake from frozen: Bake directly from the freezer for 10 to 12 minutes at 350 degree F or thaw in the refrigerator and bake as you would with a fresh batch.
- Store cookies in an airtight container for up to 4 days at room temperature.
Serving: 1g | Calories: 244kcal | Carbohydrates: 34g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 27mg | Sodium: 130mg | Fiber: 2g | Sugar: 23g