The Best Creamy Broccoli Cauliflower Salad Recipe
Creamy broccoli cauliflower salad with crispy bacon, fresh vegetables, and a tangy dressing—quick, crunchy, and perfect for potlucks or meal prep.
Servings: 12
Cost: 15
Ingredients
- For the salad:
- 4 slices thick-cut bacon cooked crispy and crumbled
- 3 cups bite-sized broccoli pieces
- 2 cups bite-sized cauliflower pieces
- ½ cup fresh shelling peas or frozen peas
- 3 tablespoons small diced red onion
- 1 scallion thinly sliced, garnish
- For the dressing:
- ½ cup mayonnaise
- 2 Tablespoons granulated sugar
- 2 teaspoons white vinegar
- ½ cup grated parmesan cheese
- ½ teaspoon kosher salt
- 10 cracks fresh black pepper
Instructions
- Place the cooked and crumbled bacon, broccoli, cauliflower, peas, and red onion in a bowl, set aside.
- In a small bowl, whisk together the dressing ingredients.
- Pour the dressing over the other ingredients and mix to combine.
- Serve immediately with the garnish of scallions.
Notes
- Cut vegetables small for best texture
- Chill before serving for best flavor
- Use fresh veggies for crunch
- Adjust sweetness to taste
- Add nuts or cheese for variation
- Best served cold
Nutrition
Serving: 1g | Calories: 148kcal | Carbohydrates: 11g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 11mg | Sodium: 314mg | Fiber: 3g | Sugar: 4g
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