The Best Easy Instant Pot Chicken Wings Recipe
The Best Instant Pot Chicken Wings Recipe - delicious tender chicken wings that are fall off the bone tender and so easy for an easy keto instant pot chicken wings recipe everyone loves!
Servings: 6
Ingredients
- 1 cup water
- 2 pounds chicken wings
- ¾ cup buffalo wing sauce
- 2 teaspoons butter
Instructions
- Place water in instant pot.
- Add trivet or pan insert into instant pot.
- Place chicken wings in instant pot, making sure they don't touch water.
- Place lid on Instant pot (for crunchy chicken wings, use crisping lid), and seal.
- Cook on high pressure according to manufacturer's instructions; set timer for 10 minutes.
- Allow 10 to 15 minutes for pressure to build.
- In a small pot, combine wing sauce and butter and heat on medium until butter is melted, and whisk until well combined.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
- Unlock and remove the lid carefully. Transfer wings to a large bowl and pour sauce over wings.
- Toss to coat.
- Optional: for extra crispy wings, set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Broil wings for 5 minutes.
- Flip wings and cook until crispy, about 5 minutes more.
- Toss with any remaining sauce if desired.
Nutrition
Serving: 1g | Calories: 510kcal | Carbohydrates: 15g | Protein: 26g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 21g | Cholesterol: 127mg | Sodium: 1359mg | Fiber: 1g | Sugar: 1g
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