The Best Egg Salad

A slice of bread topped with creamy egg salad, from The Best Classic Egg Salad Recipe, garnished with chopped parsley and a sprinkle of ground black pepper.

4.92 from 12 votes

The Best Classic Egg Salad Recipe - easy delicious egg salad from perfect hard boiled eggs - perfect for creamy, rich egg salad sandwiches!

Prep Time10

Cook Time15

Resting Time10

Total Time35

Course: Lunch

Cuisine: American

Keyword: #eatclean, #ketoeggsalad, easy egg salad, egg salad, egg salad recipe, egg salad sandwich, keto, keto egg salad, the best egg salad

Servings:

Author: Courtney O'Dell

Cost: $5

Equipment

Ingredients

8 eggs
½ cup mayonnaise
1 teaspoon dijon mustard or 1/4 teaspoon powdered mustard
¼ cup green onion chopped
½ cup celery chopped
2 teaspoons lemon juice
¼ teaspoon paprika
salt and pepper to taste

Instructions

Place egg in a saucepan and cover with cold water.
Bring water to a boil and immediately remove from heat.
Cover and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, cool, peel and chop.
Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion.
Season with salt, pepper and paprika. Taste and add more salt as needed.
Stir and serve on your favorite bread.

Nutrition

QR code

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