The Best Egg Salad
The Best Classic Egg Salad Recipe - easy delicious egg salad from perfect hard boiled eggs - perfect for creamy, rich egg salad sandwiches!
Servings: 4
Cost: $5
Equipment
Ingredients
- 8 eggs
- ½ cup mayonnaise
- 1 teaspoon dijon mustard or 1/4 teaspoon powdered mustard
- ¼ cup green onion chopped
- ½ cup celery chopped
- 2 teaspoons lemon juice
- ¼ teaspoon paprika
- salt and pepper to taste
Instructions
- Place egg in a saucepan and cover with cold water.
- Bring water to a boil and immediately remove from heat.
- Cover and let eggs stand in hot water for 10 to 12 minutes.
- Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion.
- Season with salt, pepper and paprika. Taste and add more salt as needed.
- Stir and serve on your favorite bread.
Nutrition
Serving: 1g | Calories: 322kcal | Carbohydrates: 2g | Protein: 12g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 339mg | Sodium: 328mg | Potassium: 185mg | Fiber: 1g | Sugar: 1g | Vitamin A: 675IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
