The Best Grilled Chicken Strips
Delicious, juicy, and flavorful - the best grilled chicken strips you'll ever make come from a quick and easy marinade and this perfect grilling method!
Servings: 6
Ingredients
- 2 lb chicken sliced into thin strips
- 12 oz Italian dressing 12oz
- 3 tbsp soy sauce
Instructions
- Cut chicken breasts into 2" thick strips, making sure they are fairly even.
- Put strips in a large zip bag and cover with Italian dressing and soy sauce.
- Gently squeeze the air out of the bag.
- Shake bag so all the chicken is covered with dressing.
- Place the bag in a bowl and refrigerate overnight.
- Pre-heat and clean grill- rubbing 1/2 an onion on the hot grill cleans and flavors the grates.
- Cook chicken on medium heat until 165 internal temperature.
- Enjoy when hot, or refrigerate and use for s sack-lunch.
Nutrition
Serving: 1g | Calories: 473kcal | Carbohydrates: 7g | Protein: 37g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Cholesterol: 142mg | Sodium: 15mg | Sugar: 6g
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