Vegan Chickpea Burritos
Spicy, protein packed vegan burritos make a perfect dinner or lunch!
Servings: 4 burritos
Ingredients
- 12 oz can garbanzo beans or chickpeas drained
- 2 tsp olive oil
- 1 tbsp cumin
- 1 tbsp paprika
- 1 tsp cayenne pepper adjust according to your taste
- 2 tsp garlic powder
- 1 tsp sea salt
- 1 white onion diced
- ½ bell pepper diced
- 1 zucchini cut into quarters and then diced
- 4 tortillas
- Shredded cabbage diced grape tomatoes (toppings)
Instructions
- In a large nonstick pan on medium, dump chickpeas, oil and spices, stir to combine.
- When spices have evenly coated chickpeas, add onions, zucchini and pepper.
- Sautee until veggies are soft.
- Remove from heat and add into fresh tortillas (warm in the oven in a foil pouch to make them easily foldable)
- Dish into tortillas, top with cabbage and tomatoes and serve warm!
Nutrition
Serving: 1g | Calories: 408kcal | Carbohydrates: 66g | Protein: 16g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Sodium: 1037mg | Fiber: 13g | Sugar: 9g
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