Go Back
Email Link
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
White Chocolate Dipped Ghost Cookies
Easy dipped cookies that look just like spooky ghosts!
Prep Time
20
minutes
mins
Cook Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Desserts
Cuisine:
American
Keyword:
dessert, ghost, halloween, no bake, reeses peanut butter cup, white chocolate
Servings:
12
cookies
Author:
Courtney O'Dell
Equipment
OREO Thins Golden Sandwich Cookies Family Size, 13.1 oz
Sweets Indeed Sprinkles - Bulk Candy Eyeball Shapes - Halloween Sprinkles - Cake Sprinkles - Gluten-Free Sprinkles for Baking - Cupcake and Cake Topper - Sprinkle Mix - Sprinklefetti - 6.00 ounces
REESE'S Miniatures White Creme Peanut Butter Cups Candy, Individually Wrapped, 10.5 oz Share Pack
Fox Run 3-Piece Chocolate Dipping Set, 0.5 x 5 x 13 inches, Metallic
Wilton Bright White Candy Melts® Candy, 12 Oz, Pack of 6
Wilton Candy Melts Candy And Chocolate Melting Pot, 2.5 Cups
Ingredients
12
Golden oreos OR Nilla Wafers
12
white chocolate peanut butter cups
wrapper off
16
oz
of white chocolate candy coating
Edible eyeballs
Get Recipe Ingredients
Instructions
Set a piece of parchment paper on a baking sheet.
Melt the white chocolate candy coating in the microwave in 30 second intervals until smooth.
Place a mini oreo on a spoon and a peanut butter cup upside down on top of the oreo.
Hold the spoon over the bowl of melted white chocolate and using another spoon, coat the cookie and peanut butter cup in white chocolate.
Set the little ghosts on the parchment paper and place two edible eyes on each ghost.
Place it in the freezer for 10 minutes to set the chocolate then enjoy!
Nutrition
Serving:
1
g
|
Calories:
243
kcal
|
Carbohydrates:
146
g
|
Protein:
52
g
|
Fat:
116
g
|
Saturated Fat:
27
g
|
Polyunsaturated Fat:
69
g
|
Cholesterol:
8
mg
|
Sodium:
1024
mg
|
Fiber:
18
g
|
Sugar:
88
g
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.