Sharp Buttery

Cherry Danish Cheesecake Bars Recipe

by SweetCs Designs

Creamy indulgent cheesecake filling and cherry pie filling between two sheets of soft crescent rolls - what could be better! 

cherry danish cheesecake bars

You will need: Crescent Roll Sheets Cream cheese Sugar Eggs Vanilla extract Cherry pie filling Icing Powdered sugar

Cream the cheese, sugar, eggs, and vanilla till smooth

Roll one sheet of pastry on the bottom, spread cheesecake filling and cherry pie filling

Top with second crescent roll sheet and brush with egg white. Bake 30 minutes.

Allow to cool and top with icing

Cut into squares and enjoy warm or cold

Perfect Every Time!