Better than takeout

Chinese-style Green beans

by SweetCs Designs

These flavorful green beans are so easy to make at home and taste just like restaurant take-out! 

A perfect side

oil, peanut or sesame shallots garlic fresh green beans rice wine oyster sauce soy sauce ginger


Sauté shallots, ginger, and garlic in pan with oil.

Add rice wine vinegar, soy sauce, oyster sauce, and brown.

Let the sauce thicken, stir, and add the green beans.

Continue to sauté green beans until they start to soften and serve hot.


Enjoy as a side or a stand-alone dish!