Spicy Vegan Samosas
Deliciously spicy and meaty flavored, these spicy vegan samosas are a delicious, easy appetizer everyone loves
Servings: 12
Calories: 127kcal
Equipment
Ingredients
- 2 cups taco mix paleo skillet
- 1 tbsp hot curry powder or 1 1/2 tsp cayenne pepper
- 24 wonton wrappers
- water
Instructions
- Heat oil in a large pot with tall sides to 350 degrees.
- While oil heats up, add filling to 12 of the wonton wrappers- about the size of a golf ball into the middle of each.
- Lay the other 12 wonton wrappers on top of the ones with filling, making a ravioli shape (make a little circle of filling in the middle.)
- "Glue" the wonton wrappers to seal them up with a little glue and pressing them together.
- Fold the corners of each side into the middle over the topping, and "glue" it into an envelope shape.
- Add samosas in groups of 3-5 to oil, cook until they are crispy and golden brown.
- Let sit on paper towels to remove excess oil.
- Top with salsa, tahini, or yogurt!
Nutrition
Serving: 1g | Calories: 127kcal | Carbohydrates: 17g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 304mg | Fiber: 2g | Sugar: 1g