This post contains affiliate links. Please read our disclosure policy.
Deliciously spicy and meaty flavored, these spicy vegan samosas are a delicious, easy appetizer everyone loves! Can be made curry style, or with taco seasonings!
Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.
Best Vegan spicy Samosas
Spicy vegan samosas packed with vegetables sautéed in taco seasoning offer an exciting fusion of Indian and Mexican cuisines. This innovative twist involves stuffing the traditional triangular pastry with a vibrant mix of vegetables like bell peppers, onions, corn, and beans, all sautéed in rich, flavorful taco seasoning. The taco seasoning, a blend of spices like cumin, chili powder, garlic, and paprika, infuses the vegetables with a warm, smoky, and slightly spicy flavor profile. This melds beautifully with the natural sweetness and earthiness of the vegetables. The result is a filling that is not only hearty and satisfying but also bursting with layers of complex flavors, adding a unique and zesty twist to the classic samosa.
The outer shell of these samosas remains true to the traditional Indian recipe, using a crispy and flaky pastry that perfectly encapsulates the moist, spicy filling. When bitten into, the contrast of the crunchy exterior with the soft, spiced interior creates a delightful sensory experience. These vegan samosas are typically served hot, with their spiciness complemented by cooling dips like mint chutney or cucumber raita, offering a refreshing contrast. Ideal as a snack, appetizer, or even a light meal, these spicy vegan samosas are not just a treat for the palate but also cater to health-conscious and vegan diets, being packed with nutritious vegetables. They represent a creative culinary fusion that brings together the best of two worlds, offering an innovative and tasty option for anyone looking to explore new flavors in vegan cuisine.
Tips and Tricks to Perfect Samosas
Perfecting spicy vegan samosas, especially those with a twist like being packed with vegetables sautéed in taco seasoning, requires attention to both the filling and the pastry. Here are some tips and tricks to help you achieve delicious results:
Choose the Right Vegetables: Opt for a mix of colorful, firm vegetables that hold up well to cooking, like bell peppers, carrots, peas, and potatoes. Cut them into small, uniform pieces for even cooking and to ensure they fit neatly within the pastry.
Balancing Spices: Taco seasoning can be quite bold, so balance it with other spices like garam masala or coriander for a well-rounded flavor. Adjust the spice level according to your preference.
Cooking the Filling: Sauté the vegetables until they are just tender. Overcooking can make them mushy. Let the filling cool completely before stuffing the samosas to prevent the pastry from becoming soggy.
Pastry Perfection: For the pastry, use a mixture of all-purpose flour and a small amount of semolina for extra crispiness. The dough should be stiff – softer dough might not hold up well during frying.
Seal Properly: Ensure the edges of the samosas are sealed tightly to prevent them from opening while frying. A paste made of flour and water can act as a glue.
Frying Temperature: Heat the oil to a medium heat. If it’s too hot, the samosas will brown too quickly without cooking the pastry thoroughly. If it’s too cool, they will absorb too much oil and become greasy.
Baking Option: For a healthier alternative, you can bake the samosas. Brush them with a little oil and bake in a preheated oven until golden brown.
Size Matters: Keep your samosas uniform in size for even cooking. Smaller samosas are great for appetizers, while larger ones can be more filling.
Serving Suggestions: Serve with a variety of dips like tamarind chutney, mint chutney, or a vegan yogurt-based dip to complement the spicy filling.
Practice Folding: The art of folding samosas can take a bit of practice. Watch tutorials or practice with less filling until you get the hang of it.
FAQs
Yes, you can bake samosas for a healthier option. Brush them with a bit of oil and bake in a preheated oven at around 375°F (190°C) until they are golden and crisp.
Firm vegetables like potatoes, carrots, peas, and bell peppers work well. You can also add spinach or kale for extra nutrition.
Yes, samosas can be frozen before frying or baking. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Fry or bake directly from frozen, adding a few extra minutes to the cooking time.
The spice level depends on the amount of taco seasoning and any additional spices you use. Adjust according to your taste preference.
Mint chutney, tamarind sauce, or a vegan yogurt-based dip are excellent choices.
Yes, you can use store-bought pastry sheets if you’re short on time. Just make sure they are vegan if you’re adhering to a strict vegan diet.
Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crispness.
Traditional samosa pastry contains gluten, but you can make a gluten-free version using gluten-free flour blends.
What to enjoy with Samosas
Spicy vegan samosas can be paired with a variety of accompaniments to enhance their flavors. Here’s a list of what to enjoy with them:
Mint Chutney: A classic pairing, this fresh and tangy sauce complements the spiciness of the samosas.
Tamarind Sauce: Its sweet and tangy flavor balances the heat of the samosas.
Cucumber Raita: A cooling yogurt-based dip with cucumber and herbs to soothe the palate.
Green Salad: A simple salad with a light dressing offers a refreshing contrast.
Masala Chai: A spiced tea that pairs wonderfully with the savory snack.
Lemonade or Nimbu Pani: A sweet and citrusy drink to quench the heat.
Pickled Vegetables: Offer a tangy crunch that complements the rich flavors.
Fruit Chutney: Like mango or apricot, for a sweet counterpoint to the spices.
Plain Basmati Rice: Serves as a mild and fluffy base to enjoy with the samosas.
Vegetable Stir-Fry: A lightly spiced mix of vegetables can be a healthy side.
Lentil Soup or Dal: A comforting and hearty option to make a more substantial meal.
Sweet Lassi: A yogurt-based drink, sweetened with fruit or sugar, to cool the palate.
Fresh Sliced Cucumber and Carrot Sticks: For a crunchy, refreshing side.
Papadums or Naan Bread: Crispy or soft breads to scoop up any leftover dips
Try these other delicious vegan recipes next:
Click here to view all our vegan recipes!
Spicy Vegan Samosas Recipe
If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Pease also help me share on Instagram, Facebook, and Pinterest!
Follow on Instagram
Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!
Spicy Vegan Samosas
Equipment
Ingredients
- 2 cups taco mix, paleo skillet
- 1 tbsp hot curry powder, or 1 1/2 tsp cayenne pepper
- 24 wonton wrappers
- water
Instructions
- Heat oil in a large pot with tall sides to 350 degrees.
- While oil heats up, add filling to 12 of the wonton wrappers- about the size of a golf ball into the middle of each.
- Lay the other 12 wonton wrappers on top of the ones with filling, making a ravioli shape (make a little circle of filling in the middle.)
- “Glue” the wonton wrappers to seal them up with a little glue and pressing them together.
- Fold the corners of each side into the middle over the topping, and “glue” it into an envelope shape.
- Add samosas in groups of 3-5 to oil, cook until they are crispy and golden brown.
- Let sit on paper towels to remove excess oil.
- Top with salsa, tahini, or yogurt!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
