Low Carb Taco Stuffed Avocados
Low Carb Taco Stuffed Avocados are a rich and filling meal that won't weigh you down - perfect for lunch or dinner! Cheesy Taco Stuffed Avocados are a stuffed avocado recipe that you won't be able to get enough of - and a perfect easy healthy family dinner your kids will actually want to eat!
Servings: 2 people
Calories: 529kcal
Equipment
Ingredients
- 1 avocado sliced in half and pit removed
- 1 cup low carb taco skillet mixture
- 2 oz sharp cheddar cheese shredded (omit if sticking to paleo/whole 30 diet)
- ⅓ cup arugula
- ¼ cup red onion diced
- ¼ cup pico de gallo
Instructions
- Preheat oven to 350 degrees.
- Halve avocado and remove pit.
- Scoop 1/2 cup taco skillet mixture into each 1/2 avocado.
- Add arugula to the top, followed by cheese.
- If taking to work, wrap with foil and refrigerate until ready to microwave, then microwave for 45-55 seconds, until meat is warmed and cheese has melted.
- If preparing in the oven, bake for 15 minutes, just until cheese is melted.
- Garnish with fresh diced onion and tomato, serve immediately.
Nutrition
Serving: 1g | Calories: 529kcal | Carbohydrates: 37g | Protein: 20g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 926mg | Fiber: 11g | Sugar: 5g