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4.62
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18
votes
Green Chili Whiskey Onion Burgers
Green chili whiskey onion burgers are rich, smoky, sweet, and a little spicy - with no grill needed! Tons of southwestern flavor in every bite.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
burger, cheeseburger, green chili whiskey onion burger, indoor burger recipe, no grill burger, onion burger, whiskey burger
Servings:
4
Calories:
602
kcal
Author:
Courtney O'Dell
Equipment
Cast Iron Lid - Fits 12"-Inch Lodge Skillet Frying Pans or Braiser + Silicone Handle Holder + Care Guide - 30.48-cm Pre-Seasoned Universal Replacement Cover - Indoor/Outdoor, Oven, Open Fire, BBQ Safe
Cuisinart Smashed Burger Press, Cast Iron CISB-111
Utopia Kitchen 12.5 Inch Pre-Seasoned Cast iron Skillet - Frying Pan - Safe Grill Cookware for indoor & Outdoor Use - Chef's Pan - Cast Iron Pan (Black)
Ingredients
1
batch whiskey honey onions
1
lb
beef
shaped into 4 patties
1
tbsp
ghee
salt and pepper
to taste
sharp cheddar cheese
optional
4
brioche hamburger buns
For the green chili:
1
cup
diced green chilis
1
tbsp
garlic powder
1
tsp
cumin
1
tbsp
butter
OR 1/2 cup green chili sauce per burger
Instructions
In pan you used to make
whiskey honey onions
(DONT CLEAN PAN AFTER MAKING, it will give more flavor to the burgers), melt ghee over medium high heat.
Shape burgers into patties (I like to use a burger press).
Generously season burgers with salt and pepper.
Add burgers to pan when ghee is melted, and cook 5 minutes on each side.
When burgers are done to your liking, add a slice of cheese (if desired), and add lid to pan to melt cheese.
When cheese is melted, remove from pan.
Add green chilis to burger bun and place burger on top.
Garnish with onions, place bun on top, and serve immediately!
For the green chilis: sauté in pan with butter, garlic powder, and cumin until hot. Use as burger garnish; OR add sauce to burger bun.
Nutrition
Serving:
1
g
|
Calories:
602
kcal
|
Carbohydrates:
41
g
|
Protein:
33
g
|
Fat:
33
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
174
mg
|
Sodium:
578
mg
|
Fiber:
2
g
|
Sugar:
11
g