Easy Keto Avocado Toast
The flavor of avocado toast with prosciutto melds the creamy, buttery richness of ripe avocado with the salty, savory crispness of the prosciutto, creating a harmonious and indulgent experience that is enhanced when served on a toasted slice of crusty, artisan bread.
Prep Time5 minutes mins
Cook Time2 minutes mins
Total Time7 minutes mins
Course: Keto Breakfasts
Cuisine: keto
Keyword: avocado, avocado toast, healthy breakfast, keto, keto breakfast, keto toast, paleo breakfast, toast
Servings: 2
Calories: 319kcal
Author: Courtney O'Dell
- 2 slices Easy Keto Sandwich Bread
- 4 oz prosciutto divided
- 1 avocado smashed
- sea salt to taste
- fresh ground black pepper to taste
- ½ cup arugula
- ¼ cup sweet piquillo peppers
- 1 tsp chives diced
Toast slices of bread.
When bread is toasted, spread half of the avocado on one piece of bread, one half the avocado on the other. I like to push on the avocado with a fork as I spread it to make a quick and easy "smash".
Sprinkle with sea salt and black pepper.
Top with arugula, peppers, prosciutto, and chives.
Enjoy!
Serving: 1g | Calories: 319kcal | Carbohydrates: 18g | Protein: 20g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Cholesterol: 40mg | Sodium: 1899mg | Fiber: 8g | Sugar: 2g