Easy Keto Avocado Toast
The flavor of avocado toast with prosciutto melds the creamy, buttery richness of ripe avocado with the salty, savory crispness of the prosciutto, creating a harmonious and indulgent experience that is enhanced when served on a toasted slice of crusty, artisan bread.
Prep Time5 minutes mins
Cook Time2 minutes mins
Total Time7 minutes mins
Course: Keto Breakfasts
Cuisine: keto
Keyword: avocado, avocado toast, healthy breakfast, keto, keto breakfast, keto toast, paleo breakfast, toast
Servings: 2
Author: Courtney O'Dell
- 2 slices Easy Keto Sandwich Bread
- 4 oz prosciutto divided
- 1 avocado smashed
- sea salt to taste
- fresh ground black pepper to taste
- ½ cup arugula
- ¼ cup sweet piquillo peppers
- 1 tsp chives diced
Get Recipe Ingredients
Toast slices of bread.
When bread is toasted, spread half of the avocado on one piece of bread, one half the avocado on the other. I like to push on the avocado with a fork as I spread it to make a quick and easy "smash".
Sprinkle with sea salt and black pepper.
Top with arugula, peppers, prosciutto, and chives.
Enjoy!
Serving: 1g | Calories: 319kcal | Carbohydrates: 18g | Protein: 20g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Cholesterol: 40mg | Sodium: 1899mg | Fiber: 8g | Sugar: 2g
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