Keto Bagel
Easy Keto Everything Bagels Recipe - delicious everything bagels that are low carb using just cheese, eggs, and everything bagel seasonings for a filling keto bagel everyone will love!
Servings: 6 people
Equipment
Ingredients
- 1 cup shredded cheese cheddar, mozzarella, any kind of cheese that melts well.
- ½ cup grated parmesan or asiago, other hard, dry, grated cheese.
- 2 eggs
- 2 tbsp everything bagel seasoning
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Combine the shredded cheese, grated parmesan, and egg in a bowl and mix it until the ingredients are fully combined.
- Divide the mixture equally into six parts and press into well greased donut pan.
- Sprinkle everything bagel seasoning over the tops of the egg and cheese mixture.
- Bake at 375 degrees for about 15 to 20 minutes until the cheese has fully melted and created a slight brown crust.
- Let the bagels cool for about 30 seconds/1 minute after removing from the oven then turn them out onto a cooling rack and cool completely.
Video
Notes
Feel free to mix up your cheese selection - but stick with one grated hard, dry cheese (like parmesan or asiago) to keep the flour-like texture.
Nutrition
Serving: 1g | Calories: 105kcal | Carbohydrates: 1g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 77mg | Sodium: 459mg | Potassium: 42mg | Sugar: 0.3g | Vitamin A: 268IU | Calcium: 150mg | Iron: 0.4mg
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