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When I’m looking to prep a ton of meals to fill up my family, fast – I always grab for thin cut chicken breasts because they are so simple to prepare and versatile in different recipes.
My Thin Baked Chicken Breasts are a perfect budget-friendly and diet-friendly dinner on their own – and are great for weekly meal prep in a ton of different recipes, too!
Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe – my goal is for even the most beginner home cook to feel empowered in the kitchen.
I want each reader to walk away with a solid knowledge of each recipe, with all of the tips I’ve gathered from extensive testing of each recipe. I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why!
Table of Contents
How to Bake Thin Cut Chicken Breasts
This recipe is designed to be super simple, so even beginners can make perfect juicy chicken breasts.
Ingredients to Bake the Best Thin Cut Chicken Breasts:
To make this recipe, we will need the following ingredients:
- 4 thin-cut boneless, skinless chicken breasts – Lean protein; quick-cooking and absorbs flavor well.
- 2 tbsp olive oil – Adds moisture, helps seasoning stick, and enhances flavor.
- 1 tsp garlic powder – Adds savory depth and umami.
- 1 tsp onion powder – Contributes mild sweetness and rich background flavor.
- 1 tsp paprika (optional) – Adds color and a touch of smokiness or sweetness.
- 1/2 tsp dried oregano or Italian seasoning – Brings herbal aroma and savory complexity.
- Salt and pepper to taste – Essential for enhancing and balancing overall flavor.
Thin Cut Chicken Breasts in the Oven Process:
Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.
Pound Chicken Thin
Pat the chicken dry with paper towels. This helps it crisp up and bake evenly. Pound chicken out to get even thinner.
Marinate
In a small bowl, mix the garlic powder, onion powder, paprika, oregano, salt, and pepper. Rub olive oil on both sides of each chicken breast, then sprinkle the seasoning mix evenly over both sides.
Bake
Place the seasoned chicken breasts on the baking sheet in a single layer. Bake for 12–15 minutes, or until the internal temperature reaches 165°F (74°C). Thin chicken cooks fast, so keep an eye on it!
Tips for Perfect Juicy Baked Chicken
Pound evenly: If your chicken breasts aren’t an even thickness, lightly pound them with a meat mallet or rolling pin to ensure they cook uniformly.
Pat dry: Always pat the chicken dry with paper towels before seasoning. This helps the oil and spices adhere better and promotes even browning.
Use enough oil: A light coating of olive oil keeps the chicken moist and helps seasoning stick to the surface.
Don’t skip the salt: Salt not only enhances flavor but also helps retain moisture during baking.
High heat, short time: Bake at 400°F (200°C) for 12–15 minutes. Thin chicken breasts cook quickly, so avoid overbaking.
Use a meat thermometer: Bake until the internal temperature reaches 165°F (74°C) for juicy, safely cooked chicken.
Let the chicken rest for 5 minutes after removing it from the oven. This allows the juices to redistribute, preventing dryness when sliced.
Add a squeeze of lemon juice before serving for brightness and a fresh finish.
Garnish with Parmesan, chopped parsley, or fresh basil for extra flavor and presentation.
Consider a quick marinade with olive oil, lemon juice or vinegar, and herbs for added flavor depth, even if only for 15–30 minutes.
What to Serve With Thin Baked Chicken Breasts
Baked Thin Chicken Breasts
Ingredients
- 4 thin-cut boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika, optional for color and flavor
- ½ teaspoon dried oregano or Italian seasoning
- Salt and pepper to taste
- Optional: grated Parmesan or fresh herbs, for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.
- Prepare the Chicken: Pat the chicken dry with paper towels. This helps it crisp up and bake evenly.
- Season: In a small bowl, mix the garlic powder, onion powder, paprika, oregano, salt, and pepper. Rub olive oil on both sides of each chicken breast, then sprinkle the seasoning mix evenly over both sides.
- Bake: Place the seasoned chicken breasts on the baking sheet in a single layer. Bake for 12–15 minutes, or until the internal temperature reaches 165°F (74°C). Thin chicken cooks fast, so keep an eye on it!
- Rest and Serve: Let the chicken rest for 5 minutes before slicing. This keeps it juicy.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
